Full disclosure: I’ve had a few ounces of rum before writing this. I couldn’t really help myself; the Nicaraguan Flor de Caña is such a dangerous mix of deliciously smooth and deliciously inexpensive. After a nice long layover in Panama City — about 8 hours, just long enough for us to get out of the
As my bathroom scale can attest, I definitely did not go hungry.
Before I really get into the meat of this entry… The flight from Shenyang to Shanghai was my first brush with anything above basic economy class.
The Shenyang Metro is a whole different beast than its Beijing big brother.
So, I’ve been “hors-communication” for a while now; significantly longer than I’d hoped, in fact. There’s an unfortunate reason for that…
Whatever the reason, I ventured out into the empty streets with a phone (and no Chinese SIM card), a camera, and a tripod. And promptly got lost.